Webinar: Exporting certified sustainable seafood to Europe

The demand for sustainable seafood in Europe is growing. It is not yet a mandatory requirement in all European markets. But many retailers are demanding sustainability certifications for the seafood products on their shelves.

During this webinar, we will look at the following questions:

• What is sustainable seafood?
• What makes Europe an interesting market for sustainable seafood?
• What are the most important trends in seafood sustainability?
• How can you organise sustainability throughout your supply chain?
   

For whom?

This webinar is for entrepreneurs and business support organisations active in the fish and seafood sector.

Presenters

Sanne Boogers from CBI will host this webinar. Presenters include:

Mariska Bottema

Mariska Bottema is a senior analyst at Seafood TIP. She has a background in seafood sustainability and governance.

Eva van Heukelom

Eva van Heukelom is the Partnership Manager of the Global Sustainable Seafood Initiative Initiative (GSSI), a global public-private partnership. With her background in international environmental law & trade law, Eva is focused on leveraging international instruments to make the seafood industry more environmentally and socially sustainable.

More information

For more information, please contact Programme Manager Sanne Boogers via the contact form.