Exporting shea butter for food to Europe

The European food sector offers opportunities for shea butter suppliers from emerging market economies. Shea is found in various food products, especially in chocolate and confectionery manufacturing. A growing interest in alternatives to cocoa butter and palm oil and a rising interest in healthy eating, vegetarianism, and sustainability drives this growing demand. Big processor-exporter companies account for most imports to Europe, which can provide an interesting channel for large traders. Smaller traders might be interested in adding value to their products by using handmade-based processing methods.