Exporting roasted coffee to Europe

Exporting roasted coffee to Europe requires a lot of hard work and knowledge. To help you prepare CBI provides a Market Potential study with a list of European countries that offer the most opportunities for export of roasted coffee and it describes the trends that offer new opportunities. The Market Entry study on this page contains information about buyer requirements and certifications, main market segments and distribution channels as well as information about the competition. 
 

The exports of coffee roasted in the country where the coffee is grown is a niche market. Roasting coffee is mostly done close to consumption to preserve freshness and allow for customised roast profiles based on local tastes. The market for roasted coffee is a risky market to enter. For successful companies, it can be a means to add value to the product in the country where the coffee is grown.