Exporting onions to Europe

Onions are the most widely grown crop in Europe. Therefore, consumers in Europe mainly consume locally grown onions. In the off-season and for particular types of onions, Europe still relies on imported onions. Countries that can supply European markets in the off-season have good opportunities. To export successfully, you should be up to date on the European onion season, the European harvest situation, prices, regulatory aspects, competition and other market dynamics.