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Value chain analysis Zambia tourism

Takes 71 minutes to read

Zambia’s appeal to the European leisure visitor is based on its natural resources, including its unspoiled and varied landscape. In addition to the iconic Victoria Falls, Zambia has a wealth of rivers, lakes and waterfalls, as well as a rich and unique flora and fauna. These elements, combined with the country’s interesting cultural traditions, make Zambia a strong adventure and safari destination. Zambia is considered to be a safe and stable country with hospitable people. Zambia has the potential to appeal to the growing adventure, safari and eco-tourism segments from Europe, including the community-based tourism, birding, hiking and wilderness niches, and the main outdoor activity markets from Germany, the UK, the Netherlands, France and Scandinavia.

The Zambia Tourism Master Plan 2018-2038 (ZTMP), which provides the Ministry of Tourism and Arts (MoTA) with the blueprint for national tourism growth, is currently awaiting approval by the Zambian cabinet. The ZTMP reports that while there is significant scope for Zambia to increase its market share in tourism from Europe, the country is not capitalising on this opportunity. International arrivals grew between 2010 and 2016, but leisure tourists declined from 31% to 26% in the same period. In 2016, Zambia received fewer arrivals (956,000) than all of its neighbours, except for Malawi, Angola and the Democratic Republic of Congo. Europe, which is Zambia’s second largest source region[1], generates only 9% of those arrivals (88,300). The main European source markets are the UK (44%), followed by Germany (9%), the Netherlands and France (both 5%).

Zambia is primarily marketed as an ‘add-on’ to a southern Africa tour, consequently the average length of a leisure trip is only four nights. Leisure tourism relies heavily on Victoria Falls. Zambia’s holiday tourism sector, including tour operators and accommodation, is focused around Livingstone and the Southern Province. The ZTMP vision is to spread leisure tourism to other areas through phased development.

The key obstacles that restrict Zambian small and medium-sized enterprises from expanding sales to the European market are:

1. Marketing issues

  1. Limited diversity of products that meet European consumer expectations, due to inadequate market intelligence amongst tour operators and suppliers
  2. Limited variety of accommodation, in particular a lack of 3 and 4-star establishments
  3. Poorly marketed cultural activities, especially community-owned and community-led tourism experiences
  4. Only a limited range of destinations across Zambia that are connected and packaged
  5. Lack of offer during the ‘green’ or wet season
  6. Livingstone, with Victoria Falls, is losing its competitive position to Zimbabwe
  7. Lusaka is dependent on business and meetings, incentives, conferences, and exhibitions (MICE), having a very limited leisure offer
  8. Customer service of poor and inconsistent quality, shortage of skilled workers and poor training
  9. Low competitiveness on price due to high taxes, few direct flights from source markets and expensive internal flights. The short safari season forces players to generate profit within its six months’ duration, and pushes staff into unemployment for the remainder of the year
  10. Weak brand positioning and destination marketing: low awareness of Zambia in outbound markets
  11. Marketing activity in Europe is led by high-end safari lodges that have long-standing relationships with European tour operators, leading to a perception of Zambia as an expensive destination
  12. Access to European marketplace: only a few inbound tour operators are active in this market


2. Sustainability problems

  1. Limited sustainability practices with few accredited businesses and lack of community-owned and community-led activities
  2. Local communities, which are critical to wildlife conservation, currently receive limited direct benefit from non-consumptive tourism


3. Enabling Environment

  1. Lack of collaborative working
  2. Weak public and private sector institutions
  3. Low level of skills in the Ministry of Tourism and Arts (MoTA) to implement and monitor the ZTMP
  4. Decentralisation of tourism development to weak regional administrations lacking tourism expertise
  5. Poor system for tourism data collection and distribution
  6. Poor regulations and enforcement
  7. Limited ability to deliver management plans for national parks and game management areas


The table below lists key opportunities for CBI to help strengthen Zambia’s tourism value chain and maximise the potential for SMEs to expand exports to Europe, pairing them with specific activities and indicating which of the obstacles from the above list they can tackle.

Opportunity

Activity

Rationale and Obstacles Tackled (OT)

Support growth by focusing on innovative, market-led product development and strengthen travel and trade export promotion

 

  • Offer training and export readiness coaching to:
  • Incoming tour operators
  • Zambian owned mid-range lodges
  • SMEs capable of developing and exporting suitable products
  • Include participants from Kafue NP, Northern Circuit, South Luangwa NP and elsewhere, if demand is sufficient
  • Create online export training materials
  • Expand diversity of products to attract targeted market segments
  • Increase number of inbound tour operators and suppliers with expertise to access European markets
  • Add value beyond scope of the programme

OT: 1a, b, c, d, k, l

Initiate development of the Northern Overland Touring Circuit

  • Use participatory process to create a Northern Circuit destination website to target Ecotourists and Intrepid Explorer segments (as defined by ZTMP)
  • Encourage collaborative destination development in lesser known areas

OT: 1a, b, c, d, e 3a, b, d

Improve service quality across sector

 

  • Partner with PUM and national hospitality training institution to develop a national training concept, including developing a national curriculum and trainers’ formation
  • Train small businesses in accommodation, food and drink
  • Create the structure for a well-trained hospitality workforce and improve the quality of customer experience

OT: 1a, h, I

Enhance sustainable practices across sector

 

 

  • Travelife certification for incoming operators and suppliers
  • Train assessors with local partner
  • Form working group in South Luangwa NP to:
  • Increase accredited businesses
  • Develop entrepreneurship in game management area (GMA) communities to create experiences that meet visitor expectations
  • Increase the number of suppliers that meet requirements of European trade
  • Develop sustainable practices to underpin UNWTO declaration of South Luangwa as the world’s first Sustainable Wildlife Park
  • Improve direct community benefits from non-consumptive tourism

OT: 2a,b, 3a, d, g

Establish collaborative destination development

  • Form a working group with members of government, businesses and the community to support development of Livingstone as Zambia’s primary entry hub and create a Livingstone identity, a destination management organisation, and a strategy and action plan to include extension trips to Kafue NP.
  • Create a common vision, strong leadership and collaborative working ways to enable Livingstone, which is currently struggling to be competitive, to become Zambia’s international tourism entry hub

OT: 1a, b, c, d, e, f, h, I, j 2a, 3a, b, c, d, e, f

Raise demand for destination Zambia

Technical assistance to support Zambia Tourism Agency (ZTA):

  • Develop Zambia’s brand positioning
  • Develop digital marketing capacity
  • Review ZATEX B2B trade show
  • Increase awareness and demand for Zambia on European source markets
  • Facilitate access to European buyers

OT: 1j

Strengthen sector management

Technical assistance to:

  • Strengthen national private sector trade association TCZ
  • Develop MoTA skills to set up a ZTMP Project Management Unit
  • Improve system of tourism statistics
  • Strengthen private and public management of tourism and facilitate implementation of the ZTMP

OT: 3a, b, c, e

 

 

[1] Arrivals from Africa account for 78% of all arrivals