Dairy products and innovative beverages are the 2 product categories that drive the growth of the mango puree market in Europe. The European market for mango puree is expected to continue growing at a moderate pace thanks to the versatility of mango puree in the processed food industry and growing consumer familiarity with tropical fruits. Growth is also driven by health-conscious consumers in Europe opting for plant-based products with health benefits.

Usually, clients buy mango puree from season to season. The main origin is Totapuri from India. If nothing [negative] happens to the crop, the main volumes are booked with single-strength Totapuri, while the 28/30 Brix puree is mainly intended for clarification, the dairy industry or blended products. These compete with puree from Colombia and Mexico because of the duty-free treatment of mango puree from these two origins. Importantly, major demand in Europe as a market is driven by hard discounters and they have the power to decide what they will sell. It is not the end consumer who decides: it is supermarkets that make the market.

Ralf Lämmle

Ralf Lämmle, Senior business manager, Binder International

 

Mango varieties around the world are very different. To bring a new country into the game means convincing clients to give the new mango source a chance. This is first achieved via a good price and then we have sampling. If the final mango product is based mainly on the mango component, then clients need the flavour and cannot change that. On the other hand, if mango is just a small part of the recipe, then it doesn’t matter so much. So, if you need the mango taste, you use the single-strength mango. If you need mango as an ingredient, then you probably opt for the 28/30 Brix mango puree – because buyers save on the transport cost.

Ralf Lämmle, Senior business manager, Binder International

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In the long term, the European market for dried grapes is expected to grow 1%–2%. This growth is driven by the rising interest for healthy snacking and innovative bakery and confectionary products using dried grapes as an ingredient for sugar replacement. The United Kingdom is the world’s largest importer of dried grapes, offering opportunities for developing country suppliers. Other attractive markets are Germany, the Netherlands, France, Italy and Poland.

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In the long term, the European market for canned fruits and vegetables is expected to grow around 1–2% per year. Products face significant competition from similar ones in the fresh and frozen market, as well as from dried fruit and vegetables. As consumers move away from sweetened products, one important trend is consumer preference for canned fruits soaked in their own natural fruit juices or in light syrup instead of standard sugar syrup.

Generally speaking, demand for canned fruits and vegetables is decreasing or stagnating and is shifting towards the frozen segment. From the producer’s perspective, challenges with the canned food industry are numerous and include climate change, very demanding certification requirements, as well as an increase in the cost of metals.

Joe Chawkatly

Joe Chawkatly, CEO, PARMA Handelsgesellschaft mbH

 

For the European consumer, and the German consumer in particular, the demographic structure plays a fundamental role in the shift of consumption behaviour. Single households are considerable, and the family size is getting smaller. Hence, these customers tend to buy small portions or ready-to-eat meals.

Joe Chawkatly, CEO, PARMA Handelsgesellschaft mbH

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In the medium to long term, the European market for dried tropical fruit is expected to show stable growth of 5-6% in volume annually. This growth is likely to be driven by changes in the consumption patterns of European consumers, including rising demand for healthier snacking options and a decrease in the consumption of sweet snacks. The United Kingdom, Germany, France, the Netherlands, Belgium and Italy offer opportunities for developing country suppliers.

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Consumers in Europe are increasingly interested in fresh and natural products for flavour in their food. This means there is a growing market for a wide variety of fresh herbs – both in the food service segment as well as home cooking. Cultivating and marketing fresh herbs for the European market is far from easy, which makes it an opportunity for companies that excel in horticultural production and commercial partnerships.

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Imported fresh peas in Europe mainly concern sugar snaps and mangetout (snow peas). The import of these peas has reached an annual volume of around 30 thousand tonnes. The United Kingdom and the Netherlands are strong buying markets, partly because of the increasing interest in exotic and new vegetables. The trade opportunities for fresh peas are year-round. However, they are also considered high risk for pesticide residues, so only the best exporters stand a chance of getting the interest of buyers and integrate with importing companies.

 

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The European import value of exotics has increased by 19% in the last five years. The current focus on health and new flavours drives consumption, but the desire to stop airfreight might threaten certain categories. Most exotic fruit is brought to the market by specialised importers and wholesalers. The Netherlands is the main importer, but around 80% of its imports are re-exported. Prices have been relatively stable since 2018, with a speak in demand during the holiday season.

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Europe produces large volumes of aubergine that are mostly cultivated and consumed in Southern Europe. But aubergines are tropical plants and import is sometimes the best option for European buyers. At the same time consumers in Northern Europe are getting more and more used to cooking with aubergines, and that further stimulate the import from nearby countries when local supply is low. There is also a growing niche market for varieties such as white aubergines and mini aubergines supplied by more distant countries.

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Most European imports of textile furnishings, including cushion covers, come from developing countries. This makes Europe an interesting market for you. The mid- and higher-end segments of the European cushion cover market have the most potential. To target these segments, you need to add value to your products through design, craftsmanship, sustainability and storytelling. Creating cushion covers as part of a wider range of similar products or in combination with bedspreads and throws also offers opportunities.

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Most European imports of handwoven rugs originate from developing countries. The middle and high-end market segments offer you the most opportunities. To supply to these segments, you can use traditional techniques and designs to add a story to your products. Working with sustainable materials and co-creation can give you a competitive edge. Banning child labour is an especially relevant issue in the handwoven rug industry.

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